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Hand Crafted

menuS

Choose from chef-curated menu's for each & every occasion, or create your own from our list of delicious options. Browse Our
Handcrafted Menus for your next event.

Catering MENUS

Hand Crafted Menus

Appetizers
Summer Menu
Intimate Dinner Parties

Hor d’oeuvres

Suggested amounts per person: 1 Hour: 4-6 pieces; 2 Hours: 6-8 pieces;3 Hours: 8-10 pieces
Minimum 25 of each item

Appetizers

  • Mushroom toast, mixed mushrooms, diced and cooked down and served on crispy sourdough-bread  (Vegan)
  • Granny Smith apple crostini with whipped goat cheese and a blueberry compote
  • Avocado toast, citron vinaigrette, pomegranates and shaved radishes (Vegan)
  • Arancini, Fried Risotto balls served with a warm sofrito sauce (Vegetarian)
  • Tomato basil soup shots with grilled cheese
  • Yellow Tail Crudo, puffed rice, avocado, watermelon and ponzu
  • Spicy Tuna on a cucumber, seaweed and sesame seeds
  • Corn flake battered chicken tenders with dill sauce
  • Margarita flat bread pizza bites
  • Shrimp cocktail, Bloody Mary style with Pico de Gallo and diced avocado
  • Bacon wrapped dates stuffed with maracona almonds
  • Ceviche, fresh fish served with crispy homemade plantain chips
  • Potato cake with grilled skirt steak and horseradish cream
  • Potato cake with grilled skirt steak and horseradish cream
  • Beef kabobs, mojo marinated and served with a chimichurri sauce
  • Chicken kabobs, achiote marinated and served with mango lime salsa
  • Lamb “pops” individually sliced lamb chops with a pesto crust and served with a tzatziki sauce
  • Beef Sliders with cheddar cheese, roasted tomato and apple wood smoked bacon
  • Crunchy Mac and Cheese bites, served with arbbiatta sauce
  • Maine Lobster Roll, brioche bun, fresh dill
  • Dungeness Crab Cake, jumbo lump crab served with Tartar sauce fresh citrus
  • Tamarindo glazed pork belly over sweet plantains and cilantro salad

Cheese Station

  • Selection of International and Domestic Cheese, Fruit, Bread, Crackers, Dried Fruits, Fresh Fruits, Olives and Roasted Nuts

Charcuterie Station

  • Selection of international and Domestic Cured Meats, Pickles, Olives and Selection of Bread and Rolls

Iced Seafood Display

  • All Seafood Selections Served with Brandied Cocktail Sauce Horseradish and Crackers
  • · Chilled Jumbo Shrimp
  • · Cocktail Crab Claws
  • · Chilled Maine Lobster
  • · Shucked Oysters
  • · Little Neck Clams

Summer Menu

Salads

  • Burrata Cheese & Stone Fruit - Mixed greens, toasted pepitas, crostini, pomegranate vinaigrette
  • Farmers Market Salad - Seasonal lettuces wrapped in cucumber, tomato, avocado & green goddess
  • Melon Salad - Summer melon, prosciutto, toasted pine nuts, arugula, balsamic vinagrette

STARTERS

  • Shrimp Agnolotti - White wine butter sauce, garlic, shallots and parsley
  • Foie gras French toast - Maraschino cherries, bourbon maple syrup and toasted brioche
  • Yellowtail Agua Chile - Diced mango, avocado, red onion in a tomatillo sauce
  • Crab Stuffed Squash Blossoms - Dungeness crab, tempura battered, Citrus aioli
  • Grilled Lamb Chops - New Zealand Lamb, Cucumber yogurt sauce

Mains

  • Prime beef Rib Eye “Cap” - Chimichurri sauce
  • Lobster Fettuccine - Maine lobster tail, white wine, garlic, shallots, fresh parsley & citrus 
  • Pan seared Chilean Sea Bass - Romesco sauce
  • Dry Aged Filet Mignon - Red onion jam, red wine pan sauce

Sides

  • Roasted root vegetables
  • Summer Vegetable Medley
  • Slow Braised Golden Potatoes
  • Garlic Mashed Potatoes
  • Charred Curried Cauliflower

Dessert

  • Gordon Ramsey’s Sticky Toffee Pudding, Vanilla Bean Ice Cream  
  • Flourless Chocolate Cake, Fresh Berries  
  • Summer Peach Pie a la Mode

ENHANCEMENTS

  • Seafood Tower - Cocktail crab claws, Jumbo Shrimp Cocktail, Fresh Oysters, cocktail sauce, fresh lemon and horseradish
  • Cheese and Charcuterie board - Includes a selection of domestic and imported cheeses, cured meats, fresh fruit, assortment of crackers and baked bread, dried fruit and preserves, maracona almonds and baked brie in puff  pastry with berries, honey and apple slices

Vegan & Vegetarian Menu

Salads

  • Arugula salad  - Baby arugula, heirloom tomatoes, toasted pine nuts, tossed in olive oil, toasted ciabatta
  • Farmers Market Salad - mixed lettuces wrapped in cucumber, tomatoes, avocado & green goddess dressing
  • Fall Salad - Butter Lettuce, pomegranates, shaved radish golden beets in balsamic vinaigrette

Starters / Mains

  • Potato Gnocchi  - Charred broccolini , mixed mushrooms, finished in carrot puree
  • Butternut Squash Ravioli - brown butter, sage, shallots, garlic
  • “Crab Cake” - shredded lions Maine mushrooms, tartar sauce & piquillo pepper puree
  • Cauliflower Steak - pickled peppers, golden raisins, curry, mint, basil, cilantro
  • Cacio e Pepe - hand cut noodles, parmesan, fresh cracked pepper

Sides

  • Roasted Root Vegetables
  • Glazed rainbow carrots with cauliflower puree
  • Saffron Poached Golden potatoes
  • Garlic mashed potatoes
Standard Menu
Chef's Favorites
Special Occasions
Upscale Tasting
Classic Steak House

Standard Menu

Salad

  • Baby Arugula Salad Tossed in Olive Oil and Lemon Juice - Served with baby heirloom tomatoes and finished with toasted pine nuts and grated cheese

Starter

  • Bloody Mary Style Shrimp Cocktail - Large prawns poached and served with a fresh pico de gallo, avocado and a house made bloody Mary mix

Main

  • Mojo Marinated Skirt Steak, with Chimichurri and smashed red potatoes
  • Or
  • Herb crusted salmon with roasted baby potatoes, grilled asparagus and lemon butter sauce

Dessert

  • Flourless chocolate cake with fresh berries

Chef's Favorites

Salads

  • Farmers Market Salad, Sliced cucumber, roma tomatoes, avocado and a “green goddess” herb vinaigrette

Appetizer

  • Jumbo Lump Dungeness Crab Cake, Citrus segments, tartar sauce and a frizzé salad

Entrée

  • Pistachio Crusted Salmon - With Yukon Gold mashed potatoes, seasonal vegetables, finished with a Beurre blanc
  • or
  • Prime Beef Ribeye “Cap” - With a saffron poached potato, grilled asparagus and a chimichurri sauce

Special Occasions

Amuse Bouche

  • Kushi Oysters - With a watermelon basil ponzu

1st Course

  • Wagyu beef tartar garnished with peanut butter dust and enjoyed with prawn crackers

2nd Course

  • “Bacon & Eggs” - Seared Sea Scallops with 12-hour braised Pork Belly & a Sunny Side up Quail Egg

Main

  • “Surf & Turf” - Prime Beef Filet Mignon & Maine Lobster Thermidor served with Béarnaise sauce and Yukon Gold potato puree

Dessert

  • Warm Chocolate Fondant Cake - With a creamy chocolate filing served with Vanilla bean ice cream and fresh berries

Upscale Tasting

Course 1

  • Yellow Tail Crudo - With mixed citrus segments, puffed wild rice, diced avocado and charred watermelon

Course 2

  • Foie Gras Nigiri - Hudson Valley Foie Gras over sushi rice finished with crispy shallots and a balsamic fig reduction

Course 3

  • Roasted New Zealand Lamb Loin - With faro, toasted pine nuts sautéed mushrooms and Turkish apricots

Course 4

  • Pacific Snapper - Pan seared with crispy rice, and finished table side with a tom yum coconut broth

Course 5

  • Prime Beef Rib Eye “Cap" - With a saffron poached potato finished with a classic Béarnaise sauce

Deserts

  • Gordon Ramsey’s Sticky Toffee Pudding - With a rum toffee sauce and Vanilla Bean ice cream

Classic Steak House

Soups & Salad

  • Clam Chowder - Sourdough Soup Bowl, Little Neck Clams
  • Tomato Basil Soup - Slow Cooked Tomatoes finished with fresh basil and crème fresh
  • Tortilla Soup - Roasted vegetables pureed with house made corn chips, finished with avocado, lime juice & sour cream
  • Bleu Cheese Wedge Salad - Ice berg lettuce, Shredded eggs, diced tomatoes, bleu cheese crumbles, bacon bits
  • Caesar Salad - Parmesan dressing, hand torn croutons & anchovies
  • Farmers Market Salad - Sliced cucumber, roma tomatoes, avocado and fresh herb dressing

Starter

  • Jumbo Lump Crab Cake - Panko crusted, House made tartar sauce and lemon wedge
  • “Bacon & Eggs” - 12 hour braised pork belly with a pan seared sea scallop, served over coconut creamed lentils.
  • Large Baja Shrimp Cocktail - Horseradish cocktail sauce, fresh lemon & sliced avocado
  • Truffle Risotto - Wild Mushrooms, Shaved truffles, Aged parmesan & mascarpone
  • Prime Beef Carpaccio -Dijon cream, freshly shaved parmesan finished with fresh cracked pepper & shaved parmesan
  • Tuna tartar - Hawaiian blue fin tuna, minced chives, spicy mayo & house made chips

Steak Options A La Carte

All Steak Products are certified Humane and practice ethical standards.

  • 10oz Bone in Filet Mignon - With red wine onion jam
  • 12oz Prime Aged Rib Eye -Choice of: Peppercorn sauce, Chimichurri, Classic Béarnaise
  • 8oz Prime Beef Rib Eye “CAP” - Choice of: Peppercorn sauce, Chimichurri, Classic Béarnaise (my personal favorite)
  • 16oz Porter House Steak - With charred onions and grilled mushrooms
  • Wagyu A5+ New York Strip - Finished with Fleur De Sel

Fish Options A La Carte

All Fish Products are certified Humane and practice ethical standards

  • Classic Lobster Thermador - With citrus Hollandaise Sauce
  • Butter Poached Maine Lobster - With fresh Lemon Butter Beur Blanc
  • Pan Seared Sea Scallop - With a Vermouth Beur Blanc
  • Grilled Blacked Jumbo Prawns - With Romesco Sauce
  • Pan Seared Orá King Salmon - Fresh Citrus (highest quality of salmon available)‍

Sides

  • Garlic Mashed Potatoes
  • Baked Potato with traditional sides
  • Pomme Frites, Fried Shredded Potatoes
  • Roasted Asparagus
  • Creamed Spinach
  • Mixed Seasonal  vegetables
  • Butter Braised Rainbow Carrots
  • 3 Cheese Mac & Cheese

Catering Menu

Buffets
Specialty Buffets
Dropoff Menu
Breakfast Buffets
Luncheon Entrées
Sandwich Buffets
Dinner Entrées

Breakfast Buffets

French Toast

  • Thick Cut Brioche Bread with Cinnamon Infused Egg Batter, Served with Maple Syrup
  • Choice of Bacon, Ham or Sausage
  • Breakfast Potatoes ‍

Eggs Benedict

  • Freshly Squeezed Orange Juice
  • Poached Eggs
  • Grilled Canadian Bacon
  • English Muffin
  • Hollandaise Sauce
  • Choice of Bacon, Ham or Sausage
  • Breakfast Potatoes

Continental

  • Assorted Chilled Juices
  • Assorted Breakfast Breads and Pastries
  • Preserves & Whipped Butter
  • Berry Parfaits with Greek Yogurt House Made Granola

Deluxe California Continental

  • Freshly Squeezed Orange Juice
  • Berry Parfaits with Greek Yogurt House Made Granola
  • Croissants, Pain Au Chocolate
  • Assorted Bagels
  • Danish & Mini Muffins
  • Preserves & Whipped Butter
  • Seasonal Sliced Fruit

Healthy Start

  • Assorted Chilled Juices
  • Whole Bananas
  • Seasonal Berries
  • Individual Assorted Yogurt & Cottage Cheese
  • Granola & Hot Oatmeal
  • Protein Bars
  • Seasonal Sliced Fruit

Breakfast Buffets

Enhancements

All accompaniments are designed and priced per person to enhance a Continental or Buffet Breakfast
NOT AVAILABLE INDIVIDUALLY
‍25 Guest Minimum

  • Omelets - Prepared to Order: Selection of vegetables, mixed cheeses, Bacon & Sausage
  • Belgian Waffle Station - Vermont Maple Syrup, Fresh Berries, Sweet Butter, Candied Pecans, Whipped Cream
  • Breakfast Burritos Station - Warm Flour Tortillas, Scrambled Eggs or Chorizo & Eggs, Jack Cheese, Cheddar Cheese, Sausage, Bacon, Sour Cream, Salsa & Avocado
  • Antioxidant POWER Smoothie - Banana, Blueberry, Blackberry, Raspberry, Strawberry, Agave, Almond Milk
  • Grilled Pancake Station - Strawberry, Blueberry, Banana, Chocolate Chips, Sweet Butter, Pecans, Whipped Cream and Maple Syrup
  • Cinnamon French Toast - Sweet Butter and Warm Maple Syrup
  • Fruit and Yogurt Parfaits - Individual Glasses of Yogurt, Fresh Berries and Granola
  • Scottish Highland Smoked Salmon - Traditional Garnishes-
  • Scrambled Free Range Farm Eggs
  • Classic Eggs Benedict
  • Buttermilk Biscuits & Gravy - Sausage, Gravy and Cheddar Cheese
  • Buttery Croissant Sandwich - Choice of protein, Egg, Cheese & Avocado
  • Assorted Cold Cereals - Whole Milk, Almond Milk, Soy Milk, Flax Milk
  • Fresh Donuts - Assorted Varieties and Iced Cold Milk or Almond Milk
  • Cold Pressed Juice Bar - Selection of Cold Pressed Juices Displayed Over Ice

Luncheon Entrées

Minimum 25 guest Can be served Plated or Buffet Style

Salads

  • Entrée Salads - Accompanied by Freshly Baked Rolls & Butter
  • Taste That LA Cobb Salad - Chicken, Tomato, Bacon, Avocado, Egg, Bleu Cheese
  • Baby Arugula Salad - Baby Heirloom Tomatoes, Finished with Pine Nuts, grated parmesan, lemon vinaigrette
  • Spinach Salad - Strawberries, Candied Nuts, Goat Cheese Crumbles house balsamic dressing on the side
  • Southwest Salad - Mixed Greens, Roasted Corn, Sautéed Bell Peppers, Onions, Black Beans, cherry tomatoes, chipotle ranch dressing
  • Cesar Salad - Romaine, Parmesan Cheese, Croutons

Entrees

  • Luncheon Entrees - Choice of Roasted Potatoes or Rice Pilaf & Sautéed Vegetables
  • Organic Chicken Breast - Achiote Marinate, Harissa Sauce
  • Maryland Crab Cake - Tartar Sauce, Citrus, Watercress Salad
  • Pesto Crusted Salmon - Lemon, Butter Sauce
  • Grilled Skirt Steak - Red Quinoa, Avocado, Tomato, Chimichurri
  • Petite Filet - Charbroiled Filet served with Red Wine Sauce
  • Vegan Bolognese - Grilled Marinated Vegetables, Plant Based Ground Beef

Sandwich Buffet

All Sandwiches come with 2 side options Minimum 25 guest

Cold Sandwiches

  • Italian Sub - On foot long bread, Salami, Mortadella & Soppressata, Provolone cheese, fresh tomatoes, pepperoncini’s
  • Vegan Wrap - Falafel, sautéed bell peppers, lavash bread, Hummus, shredded lettuce & diced tomatoes
  • Turkey Club - Sliced turkey breast on sourdough, bacon tomato, avocado & lettuce
  • Chicken BLT - Cajun Chicken Breast, Pepper Jack Cheese, Bacon, Avocado

Hot / Warm Sandwiches

  • French Dip - Prime Rib, Horseradish, Swiss cheese, French Rolls, Au Jus
  • Spicy Reuben Melt - Homemade Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island
  • Pesto Chicken - Toasted Ciabatta Bread, Roasted Tomatoes, Mozzarella Cheese
  • Cubano - Swiss Cheese, Roasted Pork Shoulder, Pickles & Mustard

Sides

  • Skillet Fried Potatoes - Pan fried potatoes with sautéed onions & garlic
  • Cole Slaw - Shredded cabbage & carrots with a house made Dressing
  • Mac n Cheese - 3 cheeses, panko crusted
  • Pasta Salad - Diced celery & olives tossed in a house made mayonnaise
  • Homemade Chips

Dinner Entrées

Accompanied by Freshly Baked Rolls and Butter
*You may make (2) selections for the entree, plus a vegetarian option;
selections must be received with counts (1) week prior* to day of event

A La Carte Starter Salad

  • Taste That LA Caesar Salad - Whole Romaine Leaves Wrapped in Cucumber Ribbon with Zucchini Pesto Tossed in Creamy Ceaser Dressing
  • Santa Monica Farmers Market Salad - Avocado, Tomato, Cucumber, Herb Dressing
  • Signature Salad - Boston Bib Lettuce, Bleu Cheese, Apples, Candied Pecans, Aged Balsamic Dressing
  • Burrata Cheese Salad - Fresh burratta,Heriloom Tomatoes, Basil Pesto, and wild greens

Entrée

  • Organic Roast Chicken - Wild Mushroom Risotto, Asparagus Tips
  • Roasted Striped Bass - Truffle Potato puree, Green Beans, Friseé Lettuce
  • Bone in Pork Chop - Roasted Rosemary Potatoes, grilled Stone Fruit
  • Pan Seared Salmon - Herb Crusted, Saffron Rice Pilaf, Asparagus
  • Prime Rib or Rib Eye Steak - Saffron roasted Potato, Asparagus, Classic Béarnaise
  • Prime Filet Mignon - Baby potatoes, sautéed greens, Red Onion Marmalade
  • New York Steak - Garlic Mash Potatoes, Asparagus, Peppercorn Sauce
  • Vegetarian Primavera - Grilled Marinated Vegetables, Pappardelle Pasta, Light Lemon Butter Sauce
  • Surf & Turf Enhancement - Lobster Tail or Baja Jumbo Shrimp
Taste of Asia
Taste of Italy
Taste of Mediterranean
Taste our BBQ
Taste of Latin America
Taste of Argentina

Taste of Asia

Entrees are served a la carte choose sides to accompany them 

Share Plates

  • Thai Beef Salad with onion, tomato, cucumber, chili and lime juice (Can also be vegetarian)
  • Crispy Pork Belly with fresh citrus segments, scallions, mint & cilantro
  • Chicken Dumplings in a lettuce wrap with pickled vegetables, fresh herbs, hoisin and sriracha
  • Slippery Shrimp Tempura battered & Finished with Sweet Chili Sauce
  • Miso Marinated Hamachi Collars With pickled carrots and fresh lime

Entrées

  • Gochujang Marinated Jidori Chicken boneless breast, leg & thigh
  • Sticky Ginger Braised Short Ribs
  • Pan Seared Sea Bass with Tom Kah coconut broth
  • Peppered Filet Mignon Medallions 

Sides

  • Sautéed Kimchi Vegetables
  • Steamed Bok Choy finished with minced garlic 
  • Chinese Green Beans sautéed with  shaved garlic
  • Tofu Fried Rice with egg, scallions, lemongrass and ginger
  • Jasmine Steamed Rice with kafir Lime 
  • Pad Thai with toasted peanuts, shredded carrots, bean sprouts (Choice of: tofu, chicken or beef)

Sushi Dinner

Hot Dishes / Starters

  • Bamboo Steamed Chicken Dumplings with Ponzu
  • Khushi Oysters with Uni, Caviar and Citrus
  • Fried Shishito Peppers with Roasted Peanuts Tossed in Sesame Oil and finished with sesame seeds
  • Ponzu Salted Edamame
  • Miso Marinated Hamachi Collar with Pickled Vegetables and fresh citrus

Fish Options

  • Salmon
  • Yellow Tail Tuna
  • Blue Fin Tuna
  • Albacore Tuna
  • Dungeness Crab
  • Sea Scallop
  • Cooked Maine Lobster
  • BBQ Eel
  • Fresh Caught Uni
  • Live Spot Prawns

All Sushi will be made to order in a Roll, Over Rice, or Sashimi Style Ponzu, yuzu, Soy Sauce and all the traditional accompaniments will be provided.

Taste Of Italy

Minimum 25 guest all items come with warm bread rolls with butter

Salads

  • Cesar Salad - Romaine Lettuce, Parmesan Cheese, Croutons
  • Caprese Salad - Mixed Tomatoes, Fresh Basil, Mozzarella, Olive Oil & Balsamic Vinaigrette
  • Baby Arugula Salad - Baby Heirloom Tomatoes, Finished with Pine Nuts, grated parmesan, lemon vinaigrette
  • Antipasti Salad - Cured Meats, Provolone Cheese, Artichokes, Tomatoes, Olives and Cucumbers

EntréeS

  • Chicken Parmesan - Melted Provolone, Marinara Sauce
  • Chicken Marsala - Sautéed Mushrooms, Marsala Wine, fresh parsley
  • Pork Osso Bucco - Braised Pork, Tomato Sauce, Root Vegetables
  • Pesto Crusted Salmon - Lemon, Butter Sauce

Pastas

  • Baked Penne Bolognese - Melted Mozzarella
  • Fettuccini Alfredo - Cream Sauce, Garlic, Shallots
  • Bow Tie Pesto - Spicy Sausage, Broccoli
  • Vegan Bolognese - Grilled Marinated Vegetables, Plant Based Ground Beef

Taste of Mediterranean

SaladS

  • Greek Salad - Olives, Cucumber, Feta Cheese, Red Onion
  • Tabbouleh Salad - Bulgur Wheat, Parsley, Lemon, Tomatoes
  • Three Bean Salad - Garbanzo Beans, Kidney Beans, Pinto Beans
  • Crudité Platter - Mixed Fresh Vegetables, Hummus, baba ganoush

Entrées

  • Lamb Kofta - Panko crusted, House made tartar sauce and lemon wedge
  • Chicken Kabobs - Grilled Marinated Chicken, Hummus
  • Beef Kabobs - Grilled Marinated Beef, Hummus
  • Whole Roasted Chicken - Rotisserie Style Chicken
  • Falafel -Garbanzo Beans, Fresh Herbs

Sides

  • Coconut Curried Lentils - Diced Carrots, Celery, Coconut Milk
  • Fried Cauliflower - Roasted Sweet Peppers, Parsley
  • Mixed Quinoa - Mixed grains, Fresh Herbs, Tomatoes, Citrus

BBQ Themed Menu Options

Salads

  • Spinach Salad - Strawberries, Candied Nuts, Goat Cheese Crumbles house balsamic dressing on the side
  • Mixed Green Salad - Mixed seasonal greens, cucumber, tomatoes, Olives with an herb vinaigrette
  • Three Bean Salad - Garbanzo Beans, Kidney Beans, Pinto Beans

EntréeS

  • BBQ Smoked Brisket - 24 hour Smoked
  • Pork Spare Ribs - Braised, House BBQ Sauce
  • BBQ Chicken - Breast, Leg and Thigh
  • Hot Links - Smoked, Sweet and Spicy
  • Grilled Salmon - Lemon Butter

Sides

  • Fire Roasted Corn
  • Mac & Cheese
  • Cole Slaw
  • BBQ Baked Beans
  • Sautéed Vegetables
  • Potato Salad
  • Collard Greens

Taste of Latin America

All Entrée Selections are served with your choice of: Black Beans, Refried Beans or Whole Pinto Beans As well as your choice of Spanish Rice, Steamed White Rice or Saffron Rice. All Entrée selections also come with mixed sautéed Vegetables

Soups / Salads

  • Tortilla Soup - Made with fresh vegetables, blended finished with tortilla strips and Queso Fresco
  • Southwest Salad - Black Beans, Roasted Corn, Sautéed Onions & Bell Peppers
  • Mixed Green Salad - Mixed seasonal greens, cucumber, tomatoes, Olives with an herb vinaigrette
  • Taste That LA Caesar Salad - Whole Romaine Leaves Wrapped in Cucumber Ribbon

Entrée Selections

  • Chili Verde - Braised pork Shoulder cooked in a Tomatillo Sauce
  • Chili Colorado - Braised Chuck Roast Cooked in a Tomato based sauce with bell peppers and onions
  • Mojo Marinated Skirt Steak - 24 hour marinated, in fresh herbs, garlic, onions served with Chimichurri sauce
  • Achiote Marinated Chicken - 24 hour marinated chicken in achiote chili, onions, cilantro, and orange juice served with a mango salsa
  • Ranchero Style Atlantic Salmon - Roasted peppers, tomatoes, cilantro and fresh citrus
  • Fajita Style Baja Shrimp - Roasted Peppers, Tomatoes, Fresh Herbs, garlic and chili

Taste of Argentina

Salads

  • Mixed green chopped salad with tomatoes, cucumber thinly sliced red onions with a citrus vinaigrette

Starter

  • Trio of empanadas - Shredded chicken, Wagyu beef and cheese Ham and cheese. (Served with salsa verde and roja)

Meat options

Choose as many as you prefer, 3 recommended Served with 2 types of chimichurri

  • Ojo de Bife - Prime Beef rib eye “cap” ( my personal favorite)
  • Entraña - Mojo marinated skirt steak
  • Lomo - Filet Mignon
  • Asado de Tira - thinly sliced short ribs bone in and grilled
  • Asado - thick cut of short rib bone in

Sides

  • Garlic Mashed potatoes
  • Grilled vegetable medley
Breakfast
Sandwich
Lunch Menu

Breakfast Drop Off

Plates, Napkins, Cutlery and serving utensils will be provided by request. Minimum 25 guest.

Breakfast Menu #1

  • Assorted Breakfast Breads and Pastries
  • Warm Vegetable Quiche
  • Preserves & Whipped Butter
  • Berry Parfaits with Greek Yogurt House Made Granola
  • Fresh Squeeze Orange Juice

Breakfast Menu #2

  • Hot Breakfast Burritos - With farm fresh eggs, pork or turkey bacon, melted cheese and potatoes ‘O Brien
  • Assortment of Bagels and Cream Cheese
  • Individual Assorted Yogurt
  • Sliced Seasonal Fruit - Watermelon, Cantaloupe, Honeydew Melon and Pineapple Or Stone Fruit, Peaches, Apricots, plums

Breakfast Menu #3

  • Cinnamon Brioche French Toast with Powdered Sugar & Maple Syrup
  • Berry Parfaits with Greek Yogurt House Made Granola
  • Variety of Protein Bars
  • Mixed Fruit - Watermelon, Cantaloupe, Honeydew Melon and Pineapple

Breakfast MENU #4

  • Super Antioxidant Berry Smoothies - with mixed berries, bananas fresh squeezed orange juice and almond milk
  • Farm Fresh Egg Scramble mixed with Sautéed Onions and Bell Peppers and Aged Cheddar Cheese
  • Applewood Smoked Bacon or Uncured Turkey Bacon
  • Breakfast Potatoes

Continental Breakfast Menu

  • Whole Fruit - Oranges, Bananas, grapes
  • Fresh Baked Croissants, Pastries, Breakfast Breads
  • Bagels - Cream Cheese, Whipped butter and Fresh Fruit Preserves
  • Mixed Fruit - Watermelon, Cantaloupe, Honeydew Melon and Pineapple

Water, Coffee & Tea Service will be available at an additional fee

Sandwich Lunch Drop Off

Choose - 1 salad 2 sandwich options 2 sides. Minimum 25 guest.

Salads

  • Baby Arugula Salad - served with baby heirloom tomatoes & finished with pine nuts and grated parmesan, lemon vinaigrette served on the side
  • Spinach Salad - with strawberries, candied nuts, goat cheese crumbles house balsamic dressing on the side
  • Southwest Salad - with seasonal mixed greens, roasted corn, sautéed bell peppers and onions, black beans and cherry tomatoes, chipotle ranch dressing on the side

Sides

  • Skillet Fried Potatoes - Pan fried potatoes with sautéed onions & garlic
  • Cole Slaw - Shredded cabbage & carrots with a housemade Dressing
  • Mac n Cheese - 3 cheeses, panko crusted
  • Pasta Salad - Diced celery & olives tossed in a house made mayonnaise
  • Homemade Chips - Hand sliced and seasoned with salt and pepper

Sandwiches

  • Pesto Chicken - On toasted ciabatta bread, roasted tomatoes, mozzarella cheese
  • Italian Sub - On foot long bread, Salami, Mortadella & Soppressata, Provolone cheese, fresh tomatoes, pepperoncini’s
  • Vegan Wrap - Falafel, sautéed bell peppers, lavash bread, Hummus, shredded lettuce & diced tomatoes
  • Turkey Club - sliced turkey breast on sourdough, bacon, tomato, avocado & lettuce.

Latin Inspired

Plates, Napkins, Cutlery and serving utensils will be provided by request. Minimum 25 guest.

Salad (VG)

  • South West Salad - Black Beans, roasted Peppers, Corn, Green Goddess Vinaigrette & Crispy Corn Chips

Protein Options

  • Achiote Marinated Brick Pressed Chicken
  • Mojo Marinated Skirt Steak
  • Spiced Black Beans with Soyrizo (VG)

Sides

  • Spanish Rice, Roasted Tomatoes, Fresh Corn

Dessert

  • Homemade Chocolate Brownies

Asian Inspired

Plates, Napkins, Cutlery and serving utensils will be provided by request

Salad

  • Chinese Chopped Salad - Crispy Wontons, Sesame Dressing, Shaved Carrots & Shredded Cabbage

Protein Options

  • Hoisin Marinated Filet Mignon Medallions
  • Sweet Chili Chicken - Fresh Cilantro and Sweet Red Chili Sauce

Sides

  • Citrus Steamed Rice (VG) - Lime juice
  • Pad Thai (VG) - Vegetables, rice noodles
  • Bok Choy, Carrots, Chinese Green Beans (VG)

DESSET

  • Thai Mango, Coconut Sweet Rice

California Inspired

Plates, Napkins, Cutlery and serving utensils will be provided by request

Build Your Own Salad Bar

  • Mixed Greens & Chopped Romaine Cucumber
  • Tomato, Onions, Croutons, Olives, Peppers
  • House made Balsamic, Herb Dressing, Red Wine Vinaigrette

Protein Options

  • Cilantro Lime Chicken Breast
  • Chimichurri Rubbed Steak
  • Herb Crusted Atlantic Salmon
  • Warm 5 Bean Salad (VG)

Pasta Salad

  • Sautéed Bell Peppers, Onions, Italian Parsley, sliced Garlic Tossed in Olive Oil & Balsamic vinegar

Dessert

  • Homemade Chocolate Chip Cookies

Mediterranean Inspired

Plates, Napkins, Cutlery and serving utensils will be provided by request

Salad

  • Greek Salad - Olives, Cucumber, Feta Cheese, Red Onion, Red wine & Citrus Vinaigrette

Protein Options

  • Grilled Chicken Kabobs
  • Marinated Beef Kabobs
  • Fried Falafel (VG)
  • or
  • Chicken Lula
  • Beef Lula

Sides

  • Tabbouleh
  • Hummus (VG)
  • Rice Pilaf
  • Grilled Pita Bread

Special Occasion

Please Select all Options that apply

Salad

  • Romaine Lettuce Wraps - Romaine lettuce wrapped in cucumber, Croutons & Ceaser dressing
  • Farmers Market Salad - Mixed green wrapped in cucumber, avocado, tomatoes & herb vinaigrette
  • Burrata Cheese & Arugula - Fresh Burrata, baby arugula, toasted pine nuts, shaved parmesan & balsamic dressing

Protein Options

  • Mojo Marinated Skirt Steak - Skirt Steak marinated in fresh herbs, olive oil & garlic. Served with chimichurri sauce
  • Achiote Marinated Chicken - Chicken Thighs Marinated in Achiote Chili, Paprika & orange juice. Served with mango Pico de Gallo
  • Pistachio Crusted Salmon - Freshly ground pistachio crust cover the salmon. Served with a lemon butter sauce

Sides

  • Sautéed Zucchini - A mix of yellow and gold squash
  • Roasted Cauliflower, Broccoli, Spinach and roasted peppers
  • Smashed Baby Yukon Gold Potatoes - tossed in a Ahi Amarillo aioli
  • Garlic Mashed Potatoes
  • Saffron Rice - Mixed with lime and fresh cilantro
  • Wild Rice - with cherry tomatoes sautéed onions cooked in vegetable stock

Dessert

  • Homemade Cookies
  • Warm Chocolate Lava Cake
  • English Sticky Toffee Pudding With a bourbon toffee sauce
  • Carrot Cake with a Vanilla Cream Cheese

*All prices subject to applicable tax and 20% service fee. Tax and service fee do not apply towards minimum expenditure

TASTE THAT LA

Through excellent food and the highest quality service, our goal is to create a seamless, unforgettable experience that turns into a lifelong relationship with each and every client.

Contact

info@tastethatla.com+1 (323) 605-9554

Serving

Southern California
Copyright 2021. All rights reserved.
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